Happy Sunday friends! I’m planning on a nice slow day with a visit to the farmers market, brunching hard with some friends, then a good book and maybe a nap. The perfect Sunday I tell you. But let’s get back to the brunch talk – and you can’t talk brunch without eggs. They’re so easy to cook with and the options are endless: scrambled, poached, baked, fried, or boiled. They make for a quick meal anytime really. Add some veggies and you’ve got a well rounded meal in a snap.
How do you like your eggs for brunch? Benedict girl over here 🙋🏻♀️✨